Snowball Cookies Recipe

Published on December 12, 2018 | By
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    • About 2 1/2 Dozens

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup cold butter cubed
  • 6 tablespoons sugar
  • 6 tablespoons chopped pecans
  • 3/4 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup powdered sugar plus more for rolling

Instructions

  1. Pre-Heat Oven to 375ᵒF.
  2. On a sheet of wax paper combine flour and salt. Stir and set aside.
  3. In a bowl with an electric mixer, beat cold butter at high speed until smooth about 1 minute, beat in sugar for 2 minutes. Beat in vanilla until well blended. Stir in flour mixture to form a soft dough. Stir in pecans.
  4. With a 1 tablespoon cookie scoop, scoop the dough and shape into balls. Place 2 inches apart on a baking sheet; bake 10 minutes.
  5. Cool 5 minutes roll each cookie in powdered sugar. Transfer cookies to wire racks to cool completely.
  6. Roll in powdered sugar again.

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